Animal Bioscience

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Animal Breeding and Genetics
Identification of the SNP (Single Necleotide Polymorphism) of the Stearoyl-CoA Desaturase (SCD) Associated with Unsaturated Fatty Acid in Hanwoo (Korean Cattle): Dong-yep Oh, Yoon-seok Lee, Jung-sou Yeo; Asian-Australas J Anim Sci. 2011;24(6):757-765. Published online April 27, 2011; DOI: https://doi.org/10.5713/ajas.2011.10410
Crossref 12; PDF


Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks: Tian-Fwu Chen, Jenn-Chung Hsu; Asian-Australas J Anim Sci. 2003;16(4):565-569. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.565
Crossref 4; PDF

Animal Products
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product: Yi-Chung Liu, Ming-Ju Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2002;15(4):602-609. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.602
Crossref 4; PDF

Swine Nutrition and Feed Technology
Effect of different storage temperatures (Include control freezing point and partially freezing storage) on flavor and ATP-related compounds of pork loin chops: L. C. Lin; Asian-Australas J Anim Sci. 1993;6(3):417-422. Published online September 1, 1993; DOI: https://doi.org/10.5713/ajas.1993.417
Crossref 2; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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